Burgers - Hardcover

A homemade burger is a sumptuous feast, an explosion of flavours - a real treat for the taste buds. The best burgers are homemade with good-quality ingredients. Top food writer Louise Pickford has collected some of our best-loved burgers and created newer ideas to tempt you. There is nothing better than the taste of flame-grilled meat. Try the classic all-American or a bacon burger with creamy coleslaw. Alternatively, opt for chicken and turkey. Try a creole spiced chicken burger or a turkey burger with onion and cranberry jam. For vegetarians, there's a spiced falafel burger and curried sweet potato burgers. "Burgers" caters for your entire meal, and in on the side there are extras such as shoestring potatoes, mustard mayo and smoky Barbecue sauce. Finally, a drinks section gives you perfect companions for any burger, including strawberry milkshake.

Louise Pickford is a British food writer living in Sydney. She is the author of over a dozen cookbooks and a regular contributor to several magazines, including Food and Travel. For Ryland Peters & Small, her cookbooks include Al Fresco and Barbecue.