Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases.
This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterization and quantification of bioactive compounds and the in vitro and in vivo anticancer assays.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Dr Leon A Terry (Reader in Plant Science) is Head of the Plant Science Laboratory at Cranfield University and heads Food Security and Environmental Health within Cranfield Health, with responsibility over all staff and students in the area. His main research interests are fundamental postharvest physiology and biochemistry of fresh produce, postharvest pathology and disorders, chemometric and textural profiling for interpretation of chemical data, shelf-life and vase-life extension and quality evaluation and sensor and product development (including packaging). url: http: //www.cranfield.ac.uk/health/abouttheschool/people/page8147.html
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABBB-144897
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: Used. pp. 432 Illus. Artikel-Nr. 6536780
Anzahl: 1 verfügbar
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: Used. pp. 432. Artikel-Nr. 181311129
Anzahl: 1 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FW-9781845935283
Anzahl: 6 verfügbar
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. KlappentextrnrnFruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of speci. Artikel-Nr. 905655214
Anzahl: 5 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In English. Artikel-Nr. ria9781845935283_new
Anzahl: 6 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 400 pages. 9.69x6.77x1.18 inches. In Stock. Artikel-Nr. __1845935284
Anzahl: 2 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production. Artikel-Nr. 9781845935283
Anzahl: 2 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2011. First. Hardcover. 432 pages, Illustrations. Editor(s): Terry, L. Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and produce specific bioactive compounds. This work reviews empirical data on the health promoting properties of the fresh produce types, and offers information on the identity, and bioavailability of specific chemical classes with known bioactive properties. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MBNH3; PSB. Dimension: 253 x 182 x 30. Weight: 1132. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781845935283
Anzahl: 1 verfügbar