Verwandte Artikel zu Chemistry of Spices (Cabi)
Inhaltsangabe
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Dr. V.A. Parthasarathy is the Director of the Indian Institute of Spices Research.
Dr. B. Chempakam is the Principal Scientist and Head of the Division of Crop Production and PHT at the Indian Institute of Spices Research.
Dr. T. John Zachariah is the Senior Scienist of Biochemistry in the Division of Crop Production and PHT at the Indian Institute of Spices Research.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Neu kaufen
Diesen Artikel anzeigen
EUR 53,44
EUR 10,20 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerSuchergebnisse für Chemistry of Spices (Cabi)
Beispielbild für diese ISBN
Chemistry of Spices
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. x + 445 Illus. Artikel-Nr. 7358790
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chemistry of Spices
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABNR-98199
Anzahl: 1 verfügbar
Foto des Verkäufers
Chemistry of Spices
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Gebunden. Zustand: New. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and . Artikel-Nr. 597075631
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Chemistry of Spices (Cabi)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In. Artikel-Nr. ria9781845934057_new
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Chemistry of Spices
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FW-9781845934057
Anzahl: 15 verfügbar
Foto des Verkäufers
Chemistry of Spices (Cabi)
Anbieter: Salish Sea Books, Bellingham, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good+; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Black covers with title in white lettering; 2008, CABI Publishing; 464 pages; "Chemistry of Spices (Cabi)," by V. A. Parthasarathy, et al. Artikel-Nr. SKU-089AA02608051
Anzahl: 1 verfügbar
Foto des Verkäufers
Chemistry of Spices
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices. Artikel-Nr. 9781845934057
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Chemistry of Spices
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 464 pages. 9.75x6.75x1.00 inches. In Stock. Artikel-Nr. __1845934059
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Chemistry of Spices
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Representing a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turmeric and coriander. Editor(s): Parthasarathy, V. A.; Chempakam, Dr. B; Zachariah, T. J. Num Pages: 464 pages, Illustrations. BIC Classification: PNN; PSB; PST. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 246 x 177 x 27. Weight in Grams: 1152. . 2008. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781845934057
Anzahl: Mehr als 20 verfügbar