Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management.
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hardcover. Zustand: Fine. Artikel-Nr. mon0004080084
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Gebunden. Zustand: New. Inhaltsverzeichnis1. Present Status and Future of the Poultry Industry in Hot Regions, N J Daghir 2. Breeding for Resistance to Heat Stress, R S Gowe and R W Fairful 3. Broiler Strains for Hot Regions, A Cahaner 4. Behavioural, Physio. Artikel-Nr. 905655120
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Buch. Zustand: Neu. Neuware - The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers. Artikel-Nr. 9781845932589
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Zustand: New. Describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, and nutrition and management. This book contains contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers. Num Pages: 464 pages, ill. BIC Classification: TVHB; TVHP; TVQ. Category: (P) Professional & Vocational. Dimension: 246 x 175 x 28. Weight in Grams: 1021. . 2008. 2nd Edition. hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781845932589
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