More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

Buch 86 von 282: Woodhead Publishing Series in Food Science, Technology and Nutrition

Cauvain, Stanley P.; Young, L S

 
9781845693824: More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Hardcover
ISBN 10: 1845693825 ISBN 13: 9781845693824
Verlag: Woodhead Publishing Ltd, 2009

Inhaltsangabe

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers.

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Über die Autorinnen und Autoren

Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously.

Linda S. Young was a Director at BakeTran and responsible for knowledge systemisation and training activities. She was formerly Technology Transfer Manager at CCFRA. Between Linda S. Young and Stanley P. Cauvain have over 65 years experience of working in the baking industry.

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Verlag
Woodhead Publishing Ltd
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1845693825
ISBN 13 
9781845693824
Einband
Tapa dura
Anzahl der Seiten
252
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781439801086: More Baking Problems Solved (Woodhead Press)

Vorgestellte Ausgabe

ISBN 10:  1439801088 ISBN 13:  9781439801086
Verlag: CRC Press, 2009
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