Everyone has a favourite fairytale. The stories are timeless, magical and now, edible. Fairy Tale Baking features fully illustrated step-by-step guides to creating enchanting treats including cakes, cupcakes, cookies and tarts. Projects include Hansel and Gretel's gingerbread house, Cinderella's glass slipper and so much more. The recipes cater to cooks of all skill sets, from budding bakers to master chefs, so parents can bake along with smaller kitchen hands, and each fairytale comes with a show-stopping final project to inspire and amaze.
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Cakes with a fairy tale theme for adults and kids: elegant, sophisticated, bright, and fun. Everyone has a favorite fairy tale. The stories are timeless, magical, and now, edible. Whether you?ve always loved the ethereal beauty of Snow White, the fun of Alice in Wonderland, or the suspense of Rumpelstiltskin, now you can enjoy iconic fairy tale scenes as delicious cakes and bakes. Fairy Tale Baking?a recipe book with a twist?features step-by-step instructions to creating enchanting treats, including cakes, cupcakes, cookies, and tarts, for all ages to enjoy. There are recipes for popular fairy tales such as Snow White, Hansel and Gretel, and Cinderella, with three projects for each tale?one main showstopper bake and two smaller, easy-to-make creations. The recipes cater to cooks of all skill levels?from budding bakers to master chefs?so parents can bake along with smaller kitchen hands. Each smaller accompanying bake is designed for bakers who might need a starting point before delving into the showstopper projects, or for readers with children who are keen bakers and need a nice simple recipe that doesn?t involve too many stages, but still produces impressive results. Clear illustrated step-by-step instructions allow readers to easily follow along and see their favorite fairy tales slowly come to life.About the Author:
RAMLA KHAN is an accomplished cake designer and the owner of London-based wedding cake company, The Enchanting Cake Company. Ramla's unique cakes have featured in national publications including Hello magazine and Delicious magazine. She is the author of Chocolate Modelling Cake Toppers.
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