Everyone has a favourite fairytale. The stories are timeless, magical and now, edible. Fairytale Baking features fully illustrated step-by-step guides to creating enchanting treats including cakes, cupcakes, cookies and tarts. Projects include Hansel and Gretal’s gingerbread house, Cinderella’s glass slipper and so much more. The recipes cater to cooks of all skill sets, from budding bakers to master chefs, so parents can bake along with smaller kitchen hands, and each fairytale comes with a show-stopping final project to inspire and amaze.Über den Autor:
RAMLA KHAN is an accomplished cake designer and the owner of London-based wedding cake company, The Enchanting Cake Company. Ramla’s unique cakes have featured in national publications including Hello magazine and Delicious magazine. She is the author of Chocolate Modelling Cake Toppers.
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