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Inhaltsangabe
Book by Chapman Pat
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Reseña del editor
Indian food is the world's most ancient cuisine and it is unique in its remarkable use of spices. Each region uses these spices in its own way, resulting in a wonderfully distinctive range of local dishes. The traditional recipes have been handed down by word of mouth from family to family and are still a major part of the cuisine of India but in the last three decades, India has awakened to the wonders of her own food. Part 1 of Pat Chapman's book traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions; Part 2 is an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. Finally, Part 3 contains 200 recipes taken from all the regions. The recipes consist of best-known regional dishes as well as the most modern innovations and include everything from snacks and street food to meat, fish and vegetable main courses, rice and dals, chutneys, pickles and desserts. This beautifully designed, substantial book will give the reader fascinating background detail to an immensely varied sub-continent, as well as a peerless collection of delicious recipes.
Biografía del autor
Pat Chapman is Britain's foremost expert on curry and spicy foods. He started the 'Curry Club' over 20 years ago and now has a membership of 15,000; he has appeared on numerous TV programmes and his 28 books have sold over one million copies.
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- VerlagNew Holland Publishers Ltd
- Erscheinungsdatum2007
- ISBN 10 1845376196
- ISBN 13 9781845376192
- EinbandTapa dura
- Anzahl der Seiten256
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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes
ISBN 10: 1845376196
ISBN 13: 9781845376192
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002211405
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India Food and Cooking : The Ultimate Book on Indian Cuisine
Verlag:
New Holland Publishers, Limited, 2009
ISBN 10: 1845376196
ISBN 13: 9781845376192
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Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP18530380
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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes
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New Holland Publishers Ltd 31/08/2007, 2007
ISBN 10: 1845376196
ISBN 13: 9781845376192
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781845376192
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