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Reseña del editor
Waffles from America, pancake rolls from China, galettes from France, blinis from Russia - every country has their own version of the pancake. Whatever they are called and whatever the variation in ingredients, pancakes are a popular food the world over. Pancakes can have the lightest of dressings, such as the lemon, butter and cognac in the famous crepes Suzette or be layered with a meat sauce to make a substantial supper dish. With a range of basic recipes for pancakes, waffles and crepes made from buckwheat, buttermilk or potato and a superb and diverse collection of sauces and stuffings, such as Apple, pecan and maple syrup, Ratatouille, Pumpkin, raisin and nutmeg, Lemon and golden raisins and Bacon and poached egg, this is the ultimate recipe book for pancake lovers everywhere.
Biografía del autor
Kathryn Hawkins is an experienced cookery writer and food stylist. She has worked on several women's magazines written a number of books. Kathryn is currently setting up a cookery school at her home in Scotland, where she plans to run residential and one-day culinary workshops.
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- VerlagNew Holland Publishers Ltd
- Erscheinungsdatum2006
- ISBN 10 184537410X
- ISBN 13 9781845374105
- EinbandTapa blanda
- Anzahl der Seiten176
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Pancakes
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001473708
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