Verwandte Artikel zu Eat Your Veg: More than a vegetarian cookbook, with...
Inhaltsangabe
Book by Potts Dawson Arthur
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
@font-face { font-family: "Times"; }@font-face { font-family: "Calibri"; }@font-face { font-family: "JoannaMT"; }@font-face { font-family: "JoannaMT-Italic"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 10pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } "Eat Your Vegetables "answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life. "Eat Your Vegetables "presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. From knowing your vegetables, and what to eat when, we've got everything covered from potato and cucumber salad and bruschetta, 3 ways to gratin dauphinoise and hot samphire salad, all arranged by vegetable in an easy-to-use format.
Biografía del autor
Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers, Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs Paisley's Lashings pop-ups with Jo Wood.Arthur has appeared on the BBC's Market Kitchen on numerous occasions, had his own show in C4's latest Food Fight season alongside Gordon, Jamie,Hugh and Heston, and was featured on C4's The People's Supermarket documentary this Spring. Arthur lives in London and Somerset with his partner and two children, and he's working on his next restaurant.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagMitchell Beazley
- Erscheinungsdatum2012
- ISBN 10 184533678X
- ISBN 13 9781845336783
- EinbandTapa dura
- Anzahl der Seiten304
Gebraucht kaufen
Zustand: BefriedigendUsed book that is in clean, average... Mehr zu diesem Angebot erfahren
EUR 6,15
Versand:
Gratis
Innerhalb der USA
Beste Suchergebnisse beim ZVAB
Beispielbild für diese ISBN
Eat Your Vegetables
Verlag:
Mitchell Beazley, 2012
ISBN 10: 184533678X
ISBN 13: 9781845336783
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: USED_GOOD. 1st Edition. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 8125503-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Eat Your Vegetables
Verlag:
Mitchell Beazley, 2012
ISBN 10: 184533678X
ISBN 13: 9781845336783
Gebraucht
Hardcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: USED_VERYGOOD. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 9857063-6
Anzahl: 1 verfügbar
Foto des Verkäufers
Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: UNSPECIFIED. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs5895328021
Anzahl: 1 verfügbar