Verwandte Artikel zu More from the Accidental Vegetarian

More from the Accidental Vegetarian - Softcover

Rimmer, Simon

 
9781845336738: More from the Accidental Vegetarian
Softcover
ISBN 10: 1845336739 ISBN 13: 9781845336738
Verlag: Mitchell Beazley, 2012

Inhaltsangabe

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

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Über die Autorin bzw. den Autor

Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.

Von der hinteren Coverseite

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

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Verlag
Mitchell Beazley
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1845336739
ISBN 13 
9781845336738
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar