Verwandte Artikel zu The Accidental Vegetarian: Delicious food without meat

The Accidental Vegetarian: Delicious food without meat - Softcover

Rimmer, Simon

 
9781845335557: The Accidental Vegetarian: Delicious food without meat
Softcover
ISBN 10: 1845335554 ISBN 13: 9781845335557
Verlag: Mitchell Beazley, 2010

Inhaltsangabe

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore.

This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.

Von der hinteren Coverseite

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, "The Accidental Vegetarian" will kill the lentil and sandal image of vegetarianism forever!

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Mitchell Beazley
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1845335554
ISBN 13 
9781845335557
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland
info@hbgi.ie

189 Shaftesbury Avenue
London
WC2H 8JY
Vereinigtes Königreich