What to Eat Next: Valentine Warner - Hardcover

Warner, Valentine

 
9781845335427: What to Eat Next: Valentine Warner
Hardcover
ISBN 10: 1845335422 ISBN 13: 9781845335427
Verlag: Mitchell Beazley, 2014

Inhaltsangabe

Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking.

Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.

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Über die Autorin bzw. den Autor

Valentine Warner is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer. Valentine writes a monthly column for Countryfile and Delicious and has written for The Times, The Independent, Olive, Waitrose Food Illustrated and more. A self-confessed, natural born fidget, Valentine always finds a cure for his restlessness at home in the kitchen. The two accompanying books for What to Eat Now and What to Eat Now - More Please have both been published by Mitchell Beazley and have been best-sellers.

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Verlag
Mitchell Beazley
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1845335422
ISBN 13 
9781845335427
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
224
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Verantwortliche Person
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