A clearly structured, authoritative and inspirational winetasting course by one of the world's leading winetasting tutors. Everything you need to know about tasting wine, from what equipment to use to how to taste and recognise the major grape varieties. Features nine instructive tastings using a selection of widely available and affordable wines. Includes 25 explanatory maps covering the world's key wine regions, plus vintage guides. Winner of: Prix du Champagne Lanson Wine Book of the Year;Glenfiddich Drink Book of the Year; and Andre Simon Drink Book of the Year
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Michael Schuster trained in tasting in Bordeaux. In the early 1980s he helped create an award-winning wine retail business, and since then he has worked as an independent writer, consultant and lecturer, running his own wine school in north London with his wife Monika, a Cordon Bleu trained chef.
His tastings range from his foundation Beginners Course, to much sought after events each May, where he coaches students in the demanding practicalities of Master of Wine Blind Tasting.
For many years he sat on the board of The Wine Society, one of Britain's foremost mail order merchants, and during its first ten years he chaired the Burgundy panel at Decanter's World Wine Awards. He is a regular contributor to The World of Fine Wine, writing their annual Bordeaux en primeur report, for articles in which he was shortlisted for Feature Writer of the Year in the Louis Roederer International Wine Writers' Awards 2008. He lectures to amateurs and professionals in the UK and abroad and in 2002 he was elected to the Academie Internationale du Vin.
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