A Cook's Year: How to choose and cook with great ingredients - Hardcover

Wallace, Gregg

 
9781845333270: A Cook's Year: How to choose and cook with great ingredients
Hardcover
ISBN 10: 1845333276 ISBN 13: 9781845333270
Verlag: Mitchell Beazley, 2008

Inhaltsangabe

We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.

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Über die Autorin bzw. den Autor

Gregg Wallace is co-presenter of Masterchef and renowned for his love of all things sweet and delicious. He is a keen food historian, loves cooking for his kids and runs his own fruit and vegetable growing company.

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Verlag
Mitchell Beazley
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1845333276
ISBN 13 
9781845333270
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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