Groups wines by taste rather than country of origin. Each chapter covers a main style of wine - from whites and reds to roses, champagne and sparkling wine, and fortified wines. The book includes a list of wines for each style with descriptions of where they are produced, the grapes they are made from, and what they taste like.
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Fiona Beckett is an award-winning writer, author, and broadcaster who writes about food and wine for many newspapers and magazines including the Financial Times, Sainsbury's The Magazine, and Decanter. For four years she was wine correspondent of the Daily Mail and has written several wine books including Wine Uncorked, How to Match Food and Wine, and Eating and Drinking: an A - Z of great food and drink combinations, all published by Mitchell Beazley. She has been voted Food Journalist of the Year by the prestigious UK Guild of Food Writers and has her own food and wine website: www.foodandwinematching.co.uk
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Paperback. Zustand: Very Good. Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781845332006
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9781845332006
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