Inhaltsangabe
Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes.
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Über die Autorin bzw. den Autor
UDIT SARKHEL owns 4 London restaurants: Calcutta Notebook, Sarkhels Indian Cuisine (awarded a Bib Gourmand by Michelin and listed as among the best restaurants in Europe in America's Hardens and Zagat guides), Sarkhels of East Sheen and Dalchini. He consults for The Curry Club in Ibitha. He was recently classed one of the top 5 chefs in Britain by Waitrose Food Monthly. SIMON PARKES presents The Food Programme on BBC Radio 4, won the Glenfiddich Award for Radio 2004 for his programme Bombay Lunchboxes, writes for Waitrose Food Monthly and The Calcutta Telegraph, has regularly reviewed restaurants for Vogue, and is a former Michelin inspector JASON LOWE is an award-winning food photographer with a passion for India.
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Paperback. Zustand: Very Good. Calcutta's food is richly diverse. There's freshwater fish from the city's rivers, street food, recipes influenced by the British presence, sweets, extraordinary vegetarian dishes, and a rich variety of rice dishes. Simon Parkes explores the city's food culture, including its people, flavours, markets, traditions and restaurants, while Udit Sarkhel gives recipes for the city's finest dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002885129
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