The Globalization of Food - Softcover

 
9781845208202: The Globalization of Food
Softcover
ISBN 10: 184520820X ISBN 13: 9781845208202
Verlag: Berg Publishers, 2009

Inhaltsangabe

The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of food in the present day. From domestic kitchens to factory farms, from corporate board-rooms to the fields of the Developing World, the book examines the most important sites and processes involved in changing the ways people all across the planet eat today. Rich in detail, expansive in scope and ambitious in coverage, The Globalization of Food forcefully demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century.

The Globalization of Food:
- Investigates the multiple ways in which globalization and food are interrelated
- Spans established and emerging schools of thought in the field
- Covers a broad range of examples and case studies from around the globe
- Analyses the key controversies and dilemmas created by food globalization
- Features contributions from leading experts in a range of disciplines, including Pat Caplan, Carole Counihan, Marianne Elisabeth Lien, Alan Warde and Rick Wilk.

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Über die Autorin bzw. den Autor

David Inglis is Professor of Sociology at the University of Aberdeen. Debra Gimlin is Senior Lecturer in Sociology at the University of Aberdeen.

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Verlag
Berg Publishers
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
184520820X
ISBN 13 
9781845208202
Einband
Taschenbuch
Anzahl der Seiten
304
Herausgeber
Inglis David
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

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Vorgestellte Ausgabe

ISBN 10:  1845208161 ISBN 13:  9781845208165
Verlag: Berg 3PL, 2010
Hardcover