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Inhaltsangabe
From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Sociologists and anthropologists study cooking and eating practices across the globe. Debates about health and nutrition are common in news reports. Yet despite its fundamental relationship to food, taste is mysteriously absent from most of these discussions. The flavours of foods permeate social relations, religious and other occasions. Charged with memory, emotion, desire and aversion, taste is arguably the most evocative of the senses. The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science - and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience.
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Über die Autorin bzw. den Autor
Carolyn Korsmeyer is Professor of Philosophy at the University of New York at Buffalo.
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Taste Culture Reader : Experiencing Food and Drink
Verlag:
Bloomsbury Academic & Professional, 2005
ISBN 10: 1845200616
ISBN 13: 9781845200619
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.45. Artikel-Nr. G1845200616I3N10
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45. Artikel-Nr. G1845200616I4N00
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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
Verlag:
Berg Publishers (edition First Edition), 2005
ISBN 10: 1845200616
ISBN 13: 9781845200619
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Paperback
Erstausgabe
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Paperback. Zustand: Good. First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Artikel-Nr. 1845200616-11-1
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