As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening. People are increasingly turning to fields, hedgerows, woodlands and the seashore as sources of unusual ingredients which can bring the taste of the wild into their kitchens.
In spring, there is wild sorrel or young nettles to make soups, wild garlic for sauces or risottos and, for those fortunate enough to live in the right places, delicious morels. In summer, beachcombers can gather marsh samphire and sea kale, while moorland will yield bilberries, and woods and hedges produce a host of wild herbs. Autumn brings fruits, nuts and a wide variety of edible fungi, and even in the depth of winter it is possible to find a range of ingredients for salads or to gather cockles from the beach at low tide.
Illustrated with a unique combination of photography, which shows food in its wild state, and artwork which can be used to illustrate significant features and highlight key points for identification purposes, The Easy Wild Food Guide should find a place in every pocket or backpack on a country or seaside ramble at all seasons of the year.
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EUR 5,77
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR001946275
Anzahl: 1 verfügbar
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. The Easy Wild Food Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781845132545
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening. People are increasingly turning to fields, hedgerows, woodlands and the seashore as sources of unusual ingredients which can bring the taste of the wild into their kitchens. In spring, there is wild sorrel or young nettles to make soups, wild garlic for sauces or risottos and, for those fortunate enough to live in the right places, delicious morels. In summer, beachcombers can gather marsh samphire and sea kale, while moorland will yield bilberries, and woods and hedges produce a host of wild herbs. Autumn brings fruits, nuts and a wide variety of edible fungi, and even in the depth of winter it is possible to find a range of ingredients for salads or to gather cockles from the beach at low tide. Illustrated with a unique combination of photography, which shows food in its wild state, and artwork which can be used to illustrate significant features and highlight key points for identification purposes, The Easy Wild Food Guide should find a place in every pocket or backpack on a country or seaside ramble at all seasons of the year. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003871127
Anzahl: 4 verfügbar