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'This is thoroughly modern food - quick, healthy and utterly delicious. Grace takes the fear out of cooking for special diets - you'll be amazed how simple she makes it!' Jane Curran, Food Editor, woman&home
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For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!
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- VerlagDuncan Baird Publishers
- Erscheinungsdatum2011
- ISBN 10 1844839613
- ISBN 13 9781844839612
- EinbandTapa dura
- Anzahl der Seiten176
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Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes
Verlag:
Duncan Baird Publishers 14/04/2011
(2011)
ISBN 10: 1844839613
ISBN 13: 9781844839612
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844839612
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Simply Gluten-Free and Dairy-Free
Verlag:
Duncan Baird
(2011)
ISBN 10: 1844839613
ISBN 13: 9781844839612
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Hardcover
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Buchbeschreibung Zustand: As New. Used book that is in almost brand-new condition. Artikel-Nr. 48668522-6
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Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes
Verlag:
Watkins Media Limited, United Kingdom, London
(2011)
ISBN 10: 1844839613
ISBN 13: 9781844839612
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Buchbeschreibung Paperback. Zustand: Very Good. For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003517297
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