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Inhaltsangabe
Stuck for something to eat for supper? Bored with the same old foods for brunch? Here, in this pocket-sized book, are a hundred of the very best sauces to give you inspiration and practical help to create exciting, delicious meals - all quickly and easily. Whether you're looking for a simple classic, such as a Veloute Sauce, to enrich a chicken or fish dish; a mouth-watering sauce, such as Hazelnut Pesto, for pasta; or an exotic sauce, like Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert, they're all here - and more! Instead of relying on ready-made sauces, which are often low in taste and high in unhealthy additives, you can make your own sauces effortlessly and inexpensively. Whether you're new to the kitchen or an experienced cook, you'll find creative ideas for turning simple foods into standout dishes. Each recipe is accompanied by a serving suggestion, and many include variations and cook's tips. Transform your meals into culinary delights with versatile sauces from all over the world.
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Über die Autorin bzw. den Autor
Anne Sheasby is the author of more than 20 cookery books, including The Big Book of Sauces and The Breadmachine Bible for DBP. She is a member of the Guild of Food Writers and has written for many national magazines and newspapers.
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The Top 100 Quick and Easy Sauces
Verlag:
Duncan Baird Publishers, 2010
ISBN 10: 184483896X
ISBN 13: 9781844838967
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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes
Verlag:
Duncan Baird Publishers, 2010
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ISBN 13: 9781844838967
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Top 100 Quick & Easy Sauces
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Duncan Baird Publishers, 2010
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Top 100 Quick & Easy Sauces
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Duncan Baird Publishers, 2010
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ISBN 13: 9781844838967
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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes
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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes
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The Top 100 Quick and Easy Sauces
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Duncan Baird Publishers, 2010
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The Top 100 Quick & Easy Sauces
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Duncan Baird Publishers, 2010
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ISBN 13: 9781844838967
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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes
Verlag:
Duncan Baird Publishers, 2010
ISBN 10: 184483896X
ISBN 13: 9781844838967
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