One of the most popular cuisines in the world, there is more to Indian cookery than curries, and this is the book to bring its wonderful tastes and aromas into your kitchen. So ditch the jars of ready-made sauces and say goodbye to metal take-away trays, the "Easy Indian Cookbook" will get you started making delicious, authentic Indian food. Taking you step by step through each recipe, this book will soon give you mastery of this colourful and exotic cuisine.Part 1 introduces you to the world of Indian cooking, explaining the ingredients, equipment, methods and basic preparations such as spices, pulses and rice. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for starters and snacks, light and main meals, and simple yet exotic desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing mouthwatering ideas for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With stunning photography throughout, the "Easy Indian Cookbook" is the essential one-stop culinary guide for beginners.
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Manju Malhi has published several books on Indian cookery, including Brit Spice and India with Passion. She appears regularly on television, on programmes such as Simply Indian and BBC's Food and Drink and Saturday Kitchen.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004612526
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Spiral-bound. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Artikel-Nr. CHL4815984
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