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Whether you want to whip up the most incredibly simple, yet delicious meal, or indulge in a gastronomic feast, pasta covers it all. This amazingly versatile ingredient allows infinite variations - of the pasta itself, as well as the sauces and stuffings. From the smooth creaminess of pappardelle with salmon and saffron sauce, to the tangy bite of tagliatelle with chicken, lemon and basil; from the comforting heartiness of pancetta and mushroom carbonara, to the fiery punch of penne with anchovies, olives and chilli, the flavours, textures and aromas are always utterly intoxicating. "The Big Book of Pasta" gives you a superb collection of delicious pasta recipes, all of which are easy to follow and simple to make. The book explains how to make your own fresh pasta and the basic sauces, and covers stunning recipes for side dishes and soups, meat and fish dishes and, of course, vegetarian meals. Whether you're cooking a large dinner for your family and friends, or just a simple supper for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the onestop bible for pasta lovers.
Biografía del autor:
Hilaire Walden is an experienced cookery editor and writer. She is the author of over 45 cookery books, including The Big Book of Barbecueing and Grilling (Duncan Baird Publishers, 2006).
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- VerlagDuncan Baird Publishers
- Erscheinungsdatum2007
- ISBN 10 184483378X
- ISBN 13 9781844833788
- EinbandEncuadernación en espiral
- Anzahl der Seiten216
- Bewertung
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Beispielbild für diese ISBN
The Big Book of Pasta: 365 Quick and Versatile Recipes (Big Book) (The Big Book Series)
Verlag:
Watkins Media Limited, United Kingdom, London
(2007)
ISBN 10: 184483378X
ISBN 13: 9781844833788
Gebraucht
Paperback
Anzahl: 4
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Buchbeschreibung Paperback. Zustand: Very Good. Whether you want to whip up the most incredibly simple, yet delicious meal, or indulge in a gastronomic feast, pasta covers it all. This amazingly versatile ingredient allows infinite variations - of the pasta itself, as well as the sauces and stuffings. From the smooth creaminess of pappardelle with salmon and saffron sauce, to the tangy bite of tagliatelle with chicken, lemon and basil; from the comforting heartiness of pancetta and mushroom carbonara, to the fiery punch of penne with anchovies, olives and chilli, the flavours, textures and aromas are always utterly intoxicating. The Big Book of Pasta gives you a superb collection of delicious pasta recipes, all of which are easy to follow and simple to make. The book explains how to make your own fresh pasta and the basic sauces, and covers stunning recipes for side dishes and soups, meat and fish dishes and, of course, vegetarian meals. Whether you're cooking a large dinner for your family and friends, or just a simple supper for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the onestop bible for pasta lovers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001990668
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Beispielbild für diese ISBN
The Big Book of Pasta: 365 Quick and Versatile Recipes (Big Book) (The Big Book Series)
Verlag:
Duncan Baird Publishers 15/03/2007
(2007)
ISBN 10: 184483378X
ISBN 13: 9781844833788
Gebraucht
Softcover
Anzahl: 2
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844833788
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