For this volume, Simona Hill, the editor, has brought together over 400 of the most popular chicken dishes from around the world. There are recipes for soups and appetizers, barbecues and salads, light bites and lunches, midweek meals, pies and pastries, exciting ways withpasta, grains and rice, traditional Sunday roasts, special occasion recipes, flavourful curries, one-pot meals, casseroles, stir-fries and stews.
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Hardcover. Zustand: As New. Leichte Abnutzungen. Poultry recipes for all occasions and budgets, including curries, stir-fries and casseroles, lavishly illustrated throughout. Artikel-Nr. 593b6dcd-3fa4-4536-8a9e-e77f7c23a2e8
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