Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking ... to Cook with Them, Shown in 280 Photographs - Softcover

Über die Autorin bzw. den Autor

Juliet Harbutt first discovered her passion for cheese on a visit

to Paris in 1983. This led to the opening of Jeroboams, her wine

and cheese shop in London, followed by the creation of the

British Cheese Awards in 1994 and subsequently the Great

British Cheese Festival in 2000. A Chevalier de Tastefromage,

she has recently received the Good Housekeeping Food Hero

Award and has worked with Blur bass guitarist Alex James to

create a range of cheese under the Evenlode Partnership.

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.