Verwandte Artikel zu A Cook's Guide to Eggs: The Definitive Egg Cookbook,...

A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs - Softcover

Barker, Alex

 
9781844768837: A Cook's Guide to Eggs: The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
Softcover
ISBN 10: 184476883X ISBN 13: 9781844768837
Verlag: SOUTHWATER, 2010

Inhaltsangabe

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became cookery editor. Later, at Prima Magazine, she worked in a similar role, before launching and editing Let's Cook. Her wide-ranging experience on food publications makes her a leading authority on food and she now works freelance as a food writer, also running a picture library, Food Features.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
SOUTHWATER
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
184476883X
ISBN 13 
9781844768837
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar