Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking - Softcover

Whiteman, Kate

 
9781844768691: Illustrated Cook's Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking
Softcover
ISBN 10: 1844768694 ISBN 13: 9781844768691
Verlag: Anness Publishing, 2010

Inhaltsangabe

This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of three books: Microwave Fish Cooking, Brittany Gastronomique and The Italian Ingredients Cookbook. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Anness Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1844768694
ISBN 13 
9781844768691
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar