How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs - Softcover

MacMillan, Norman

 
9781844768585: How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs
Softcover
ISBN 10: 1844768589 ISBN 13: 9781844768585
Verlag: Southwater, 2011

Inhaltsangabe

This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. It covers all the basics and contains over 100 recipe variations, ensuring that this book will help you every step of the way.

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Über die Autorin bzw. den Autor

Norma MacMillan has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne Willan's Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.

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Verlag
Southwater
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1844768589
ISBN 13 
9781844768585
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
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Verantwortliche Person
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