100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-Step Mouthwatering ... 300 Step-By-step Mouthwatering Photographs - Softcover

Whiteman, Kate

 
9781844767953: 100 Classic Recipes for Fish & Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 300 Step-By-Step Mouthwatering ... 300 Step-By-step Mouthwatering Photographs
Softcover
ISBN 10: 1844767957 ISBN 13: 9781844767953
Verlag: SOUTHWATER, 2011

Inhaltsangabe

Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining.

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Über die Autorin bzw. den Autor

Kate Whiteman was a highly respected food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of several books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.

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Verlag
SOUTHWATER
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1844767957
ISBN 13 
9781844767953
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Deutschland