This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes.
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Biddy White-Lennon has published six books, four of them about Irish food. She made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. She is also a regular contributor to Food & Wine magazine. Biddy was a founding member of the Irish Food Writer's Guild. Georgina Campbell is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. She is a founding member of the Irish Food Writer's Guild, and also a member of Britain's Guild of Food Writers and the International Slow Food Movement.
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