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Illustrated Cook's Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking - Softcover
Inhaltsangabe
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
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Über die Autorin bzw. den Autor
Kate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is the author of four books: Microwave Fish Cooking, Brittany Gastronomique, The Italian Ingredients Cookbook and The World Encyclopedia of Fruit.
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Cook's Illustrated Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781844767793. Artikel-Nr. 9032381
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Cook's Illustrated Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Cook's Illustrated Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844767793
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Cook's Illustrated Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World: A Comprehensive Visual Identifier to . Advice on Selecting, Preparing and Cooking
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9781844767793
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EUR 15,66
EUR 8,11 Versand
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