Verwandte Artikel zu The Cook's Complete Guide to Spices: An Illustrated...

The Cook's Complete Guide to Spices: An Illustrated Directory to Spices from Around the World and How to Use Them in the Kitchen, with 700 Photographs - Softcover

Morris, Sallie

 
9781844767625: The Cook's Complete Guide to Spices: An Illustrated Directory to Spices from Around the World and How to Use Them in the Kitchen, with 700 Photographs
Softcover
ISBN 10: 1844767620 ISBN 13: 9781844767625
Verlag: Southwater, 2011

Inhaltsangabe

Here is a practical sourcebook and kitchen reference, offering information on all the common and lesser-known spices.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications and has written several books covering a wide range of cooking styles. She has since travelled extensively through Thailand, Burma, India and Indonesia, gathering recipes and information about spices for her own pleasure and for her books, which include Cooking with Herbs and Spices and Taste of Indonesia.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Southwater
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1844767620
ISBN 13 
9781844767625
Einband
Taschenbuch
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar