How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes - Softcover

Wright, Jeni

9781844766611: How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

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ISBN 10: 1844766616 ISBN 13: 9781844766611

Verlag: Anness Publishing, 2010

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More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

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�ber die Autorin bzw. den Autor

Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children.

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Verlag: Anness Publishing
Erscheinungsdatum: 2010
Sprache: Englisch
ISBN 10: 1844766616
ISBN 13: 9781844766611
Einband: Taschenbuch
Anzahl der Seiten: 128
Kontakt zum Hersteller: Nicht verf�gbar
Verantwortliche Person: Nicht verf�gbar

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How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

Wright, Jeni

Verlag: Southwater Publishing, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1844766616I3N00

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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The . to Making Pasta, with 30 Classic Recipes

Jeni Wright

Verlag: Anness Publishing, United Kingdom, London, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

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Paperback. Zustand: Very Good. This is a comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. This title features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes such as Shellfish Lasagne and Macaroni with Four Cheeses. It offers easy-to-follow instructions for preparing and cooking pasta of all types, with serving suggestions and professional hints and tips. It features step-by-step photographs and a beautiful picture of each finished dish. More than just a cookbook, this is a comprehensive guide to pasta, from selecting and making the many varieties to serving perfect dishes every time. An introduction gives the history of pasta. There is an illustrated identification guide to the huge range of fresh and dried pastas, information on the main ingredients used in classic pasta sauces, essential equipment for making your own pasta, and guidelines on cooking and presenting pasta. The recipe section includes more than 30 delicious dishes using both fresh and dried pasta - so there's something to suit any occasion. Each recipe is accompanied by helpful step-by-step photographs and a picture of the finished dish, making it easy to achieve perfect results. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006401003

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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The . . to Making Pasta, with 30 Classic Recipes

Jeni Wright

Verlag: Southwater, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

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Anbieter: AwesomeBooks, Wallingford, Vereinigtes K�nigreich

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Paperback. Zustand: Very Good. How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The . . to Making Pasta, with 30 Classic Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844766611

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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The . . to Making Pasta, with 30 Classic Recipes

Jeni Wright

Verlag: Southwater 31/08/2009, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

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Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9781844766611

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How to Make, Serve and Eat Pasta

Jeni Wright

Verlag: Southwater Publishing, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781844766611

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How to Make, Serve and Eat Pasta

Wright Jeni

Verlag: Anness Publishing, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

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How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

Jeni Wright

Verlag: Southwater, 2009

ISBN 10: 1844766616 ISBN 13: 9781844766611

Neu Softcover

Anbieter: Kennys Bookstore, Olney, MD, USA

Verk�uferbewertung 5 von 5 Sternen

Zustand: New. 2009. New edition. Paperback. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 299 x 231 x 10. Weight in Grams: 560. The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes. 128 pages, col. Illustrations. A comprehensive and identification guide to different kinds of dried and fresh pasta with details on how to select and use them. It features more than 30 recipes, including classic sauces such as Fettuccine all'Afredo and Capelli d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta Ravioli, and baked pasta dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 299 x 231 x 10. Weight: 678. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781844766611

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