A collection of over 80 delicious recipes for every kind of meal, shown in more than 400 step-by-step photographs. Expert advice on managing diabetes, with a guide to healthy living and maintaining a balanced diet.
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A collection of over 80 delicious recipes for every kind of meal, shown in more than 400 step-by-step photographs. Expert advice on managing diabetes, with a guide to healthy living and maintaining a balanced diet.
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing houes before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8. Artikel-Nr. G1844765504I4N00
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