Demonstrates the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques and includes more than sixty recipes for a variety of dishes.
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Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP65121969
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781844763511
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GB-9781844763511
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Muy bueno. : Descubre los sabores auténticos de Camboya con más de 60 recetas clásicas presentadas paso a paso en este libro de cocina. Con más de 250 fotografías impresionantes, esta guía te introduce en una cocina inexplorada, revelando sus secretos y técnicas culinarias. Ideal para los amantes de la cocina internacional y aquellos interesados en la gastronomía asiática. EAN: 9781844763511 Tipo: Libros Categoría: Otros Título: The Food & Cooking of Cambodia Autor: Ghillie Basan Editorial: Southwater Idioma: eng Páginas: 96 Formato: tapa blanda. Artikel-Nr. Happ-2025-10-08-4db7f0b5
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438. . 2008. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781844763511
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 96 pages. 11.75x9.00x0.50 inches. In Stock. Artikel-Nr. __184476351X
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