Irish Cooking: Over 70 Deliciously Authentic Irish Recipes: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-By-Step Photographs - Softcover

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For 25 years, Biddy has written about Irish food, traditional and contemporary, in Irish national newspapers and magazines. She has published six books, four of them about traditional Irish food, its history, recipes and ingredients. She made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. She is also a regular contributor to Food & Wine magazine. Biddy was a founder member (and past chairwoman) of the Irish Food Writer's Guild and is a co-ordinator of the guild's Annual Good Food Awards. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay plus several more specialist guides. She has written many books on Irish food including Good Food From Ireland, Meals For All Seasons - The Best of Contemporary Irish Cooking, Irish Breads & Baking, and she is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. Educated at Queen's University, Belfast and Trinity College, Dublin, Georgina is a founding member of the Irish Food Writer's Guild, and also a member of Britain's Guild of Food Writers and the International Slow Food Movement. She lives in Howth, Co Dublin with her husband, who is also her working partner on the guides.