The Irish Kitchen: Ingredients, Techniques and over 70 Traditional and Authentic Recipes: Ingredients, Techniques and Over 70 Traditional and ... Best of Classic and Modern Food from Ireland - Softcover

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Biddy White Lennon has written about traditional and contemporary, Irish food for 25 years in Irish national newspapers and magazines. She has published six books, four of them about traditional Irish food, its history, recipes and ingredients. She has made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a column for the weekly Irish Farmers' Journal. Georgina Campbell is the author of several specialist guides and the premier hospitality guide to Ireland, The Georgina Campbell Guide: Ireland's Best Places To Eat, Drink & Stay. She writes on all aspects of Irish cuisine and hospitality, and is a weekly columnist for the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine.