Verwandte Artikel zu Pasta and Pizza Presto
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Inhaltsangabe
Including over 100 delicious Italian recipes, this is the ultimate pasta and pizza collection in a highly accessible, easy-to-use format to guarantee great results every time. It contains over 1000 full-colour photographs of ingredients, techniques, and step-by-step sequences for all the recipes, with a glorious picture of each finished dish. It identifies and describes every pasta type and pizza base, and tells you how to make it at home or what to look for when buying. The cuisine of Italy, always much-cherished, has been by far the most popular in the world for the past decade, and the essence of its mass appeal is in pasta and pizza - fabulous, fast and inexpensive foods that, however quickly and cheaply they are prepared, never sacrifice their authenticity, flavour and goodness. All cooking instructions, ingredients and techniques for every recipes are lovingly illustrated in full colour step-by-step photography, with a glorious picture of each finished dish to show you exactly what you are aiming to achieve. "Pasta and Pizza Presto" presents the best, most authentic Italian favourites in a highly accessible, easy-to-use step-by-step format to guarantee great results every time you cook.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Maxine Clark has been involved with food since attending Leith's School of Food and Wine in London, where she taught for several years. She then went on to work in publishing creating recipes and styling food for photography for books and leading women's magazines, such as Good Housekeeping. Now a freelance food writer, Maxine has a particular interest in Italian and French cooking and teaches gourmet holiday courses in Tuscany and Sicily. Shirley Gill graduated with a diploma in home economics before starting work in publishing, first for Food Magazine, and then for Cook's Weekly. She became Cookery Editor of the successful Taste magazine in 1988, then moved to Essentials. Since then she has worked as a food writer and home economist, contributing to many books and magazines.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
(Keine Angebote verfügbar)
Buch Finden: Kaufgesuch aufgebenSie kennen Autor und Titel des Buches und finden es trotzdem nicht auf ZVAB? Dann geben Sie einen Suchauftrag auf und wir informieren Sie automatisch, sobald das Buch verfügbar ist!
Kaufgesuch aufgeben
