Cooking with Rice (Hachette Food & Wine) - Softcover

Laurendon, Laurence; Laurendon, Gilles

 
9781844301621: Cooking with Rice (Hachette Food & Wine)
Softcover
ISBN 10: 1844301621 ISBN 13: 9781844301621
Verlag: Hachette Illustrated UK, 2005

Inhaltsangabe

100 delicious recipes, from a fresh rice salad to a creamy herb and mushroom risotto. In this complete collection you will find familiar recipes as well as more unusual ideas -both sweet and savoury- from across the globe, including Italy, Spain, China, India and Japan. Features a practical introduction on the different types of rice (there are over 8,000 species in existence today!), and the different ways in which it can be cooked. Whether you have all afternoon to prepare a nutritious family meal, or you want to make a quick and easy snack this book will show you the way!

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Über die Autorin bzw. den Autor

Laurence & Gilles Laurendon are a brother and sister team; passionate food-lovers and researchers, they have written extensively on the subjects of food, sociology and literature. Also published by Hachette Illustrated are: Chicken & Egg: Recipes & Farmyard Tales; Jams Conserves & Preserving; Cakes, Desserts & Puddings; Dairy Cookbook

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Verlag
Hachette Illustrated UK
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1844301621
ISBN 13 
9781844301621
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
UNBESPIELT Inh. Sven Schütte
https://www.unbespielt.de

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