Both modern and traditional, tapas is a uniquely mediterranean phenomenon that has captured the culinary imagination of cultures across the world. Tapas is the perfect food to serve to guests and is easy to prepare between conversations, making it the most social of food. Easy-to-Follow instructions are clear, practical photographs make this an ideal guide.
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Pippa s passion for food and cooking began at a young age. With degrees in both Human Nutrition and Food Science, New Zealand born Pippa has gone on to build a successful career in London as a food stylist and home economist. Her Antipodean drive for travel and adventure has led her to explore many countries, nationalities and local cuisines. Simple, fresh food that uses seasonal ingredients and a social, interactive way of eating is what Pippa enjoys most about Spanish tapas.
Both modern and traditional, tapas is a uniquely mediterranean phenomenon that has captured the culinary imagination of cultures across the world. Tapas is the perfect food to serve to guests and is easy to prepare between conversations, making it the most social of food. Easy-to-Follow instructions are clear, practical photographs make this an ideal guide.
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Paperback. Zustand: Very Good. 100 GREAT TAPAS This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781844035335
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