Verwandte Artikel zu Rebel Cook: Breaking the Rules for Brilliant Food

Rebel Cook: Breaking the Rules for Brilliant Food - Hardcover

Rimmer, Simon

 
9781844034505: Rebel Cook: Breaking the Rules for Brilliant Food
Hardcover
ISBN 10: 184403450X ISBN 13: 9781844034505
Verlag: Cassell Illustrated, 2006

Inhaltsangabe

Simon Rimmer first 'broke the rules' when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum's table and from the best chefs in the world. In "The Rebel Cook", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, "Rebel Cook" proves that the best rules are only there to be broken.

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Über die Autorin bzw. den Autor

Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.

Von der hinteren Coverseite

Simon Rimmer first 'broke the rules' when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum's table and from the best chefs in the world. In "The Rebel Cook", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, "Rebel Cook" proves that the best rules are only there to be broken.

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Verlag
Cassell Illustrated
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
184403450X
ISBN 13 
9781844034505
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Klondyke B.V.
info@klondyke.nl

Vlaardingenstraat 51
Almere
1324LB
Niederlande