Verwandte Artikel zu Wild Flavours: Real Produce, Real Food, Real Cooking

Wild Flavours: Real Produce, Real Food, Real Cooking - Hardcover

Robinson, Mike

 
9781844033621: Wild Flavours: Real Produce, Real Food, Real Cooking
Hardcover
ISBN 10: 1844033627 ISBN 13: 9781844033621
Verlag: Cassell Illustrated, 2005

Inhaltsangabe

A collection of simple and earthy recipes using the most delicious, fresh seasonal produce. Wild Flavours is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straightforward. Most importantly they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

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Über die Autorin bzw. den Autor

Mike grew up in the outdoor world, fishing and cooking with fresh produce from the age of 10. He began working as a professional chef six years ago before starting his own catering business. In the past two years, Mike has presented Safari Chef and Catch and Cook with Genarro Contaldo. He also co-presents Channel Four's Saturday Morning Kitchen and fifteen of his recipes will be in the accompanying cookbook to be released later this year. Mike is in discussion with Channel Four about another series.

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Verlag
Cassell Illustrated
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1844033627
ISBN 13 
9781844033621
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
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Verantwortliche Person
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