I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

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9781844008896: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook

In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

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About the Author:

Anjum Anand is well known as the presenter of two BBC series of Indian Food Made Easy. Her accompanying books - Indian Food Made Easy and Anjum's New Indian - were both bestsellers. Anjum appears in newspapers and magazines and broadcasts regularly on radio and TV about her light, healthy, modern take on Indian food. She is also the author of Eat Right for your Body Type, the superhealthy diet based on Ayurveda. Author Location: London

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Anand, Anjum
Verlag: Quadrille Publishing Ltd (2010)
ISBN 10: 1844008894 ISBN 13: 9781844008896
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Libro Co. Italia Srl
(San Casciano Val di Pesa, FI, Italien)
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Buchbeschreibung Quadrille Publishing Ltd, 2010. London, 2010; hardback, cm 21,5x26,5. The definitive bible of the nation's favourite type of food. Recipes that are lighter and healthier than takeaways but are packed with flavour and have a clever range of spiciness that can be adjusted to suit all tastes. Includes all the accompaniments to Indian food: breads, rices, chutneys and raitas. From the author of }Indian Food Made Easy{. Artikel-Nr. 2073287

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