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In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.
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Críticas:
With its stunning pictures and evocative descriptions, your dilemma will be what to cook first --Homes & Gardens, October 2010
75 mouthwatering recipes
--Good Housekeeping, October 2010
Reseña del editor:
75 mouthwatering recipes
--Good Housekeeping, October 2010
In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
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- VerlagQuadrille Publishing
- Erscheinungsdatum2010
- ISBN 10 1844008894
- ISBN 13 9781844008896
- EinbandTapa dura
- Anzahl der Seiten176
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I Love Curry: The Best Indian Curries You'll Ever Cook
Verlag:
Quadrille Publishing
(2010)
ISBN 10: 1844008894
ISBN 13: 9781844008896
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Buchbeschreibung Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR004988831
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I Love Curry
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Quadrille Publishing Ltd 01/10/2010
(2010)
ISBN 10: 1844008894
ISBN 13: 9781844008896
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781844008896
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I Love Curry: The Best Indian Curries You'll Ever Cook
Verlag:
Quadrille Publishing Ltd
(2010)
ISBN 10: 1844008894
ISBN 13: 9781844008896
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Hardcover
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs2532797241
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I Love Curry: The Best Indian Curries You'll Ever Cook
Verlag:
Quadrille Publishing Ltd
(2010)
ISBN 10: 1844008894
ISBN 13: 9781844008896
Gebraucht
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs4828538447
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I Love Curry: The Best Indian Curries You'll Ever Cook
Verlag:
Quadrille Publishing Ltd, United Kingdom, London
(2010)
ISBN 10: 1844008894
ISBN 13: 9781844008896
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Buchbeschreibung Paperback. Zustand: Very Good. In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003470339
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