En un sabor de lo inesperado, River Cottage cabeza jardinero Mark diacono revela que no es más difícil para hacer crecer la inusual y utterly deliciosa que es el totalmente ordinaria. en lugar de las patatas y las zanahorias encontrará Gourmet encantos como Kai Lan, guayaba y chileno Szechuan pimienta, junto con la práctica consejos de cultivo y Mouthwatering Recipes
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Winner of the Guild of Food Writers Food Book of the Year Award 2011. Life is too short to grow ordinary food. Why bother spending time, effort and money growing the typical varieties of fruit and vegetables that you can easily buy locally and cheaply and which, crucially, taste pretty much the same whether home grown or shop bought? In A Taste of the Unexpected, River Cottage head gardener Mark Diacono reveals that it is no harder to grow the unusual and utterly delicious than it is the entirely ordinary. On his farm in Devon, Mark grows virtually nothing that you can buy in the supermarkets. There, instead of potatoes, onions and carrots you'll find gourmet delights such as kai lan, salsify, Chilean guava, day lilies and Szechuan pepper. Filled with practical growing advice and mouthwatering recipes, this inspirational book will encourage you to share Mark's sense of culinary adventure - introducing you to the finest forgotten flavours, fabulous lesser-known harvests, the tastiest varieties of familiar crops, and the exotic foreign fruit that our changing climate now allows us to grow for ourselves. None of these requires any extra effort to grow than the usual suspects and all of them will bring new flavours and experiences into your garden and kitchen. Exciting and inspirational, A Taste of the Unexpected will redefine your approach to growing your own for good.Biografía del autor:
Mark Diacono leads the Garden Team at Hugh Fearnley-Whittingstall's River Cottage - running the growing courses, giving talks and hosting events at River Cottage HQ and appearing in the River Cottage TV series. Mark also runs Otter Farm, the UK's only climate change farm and home to orchards of olives, peaches, almonds and apricots. By taking advantage of climate change to grow delicious low carbon crops that would normally be sourced from overseas, Mark hopes to revolutionise the way we think about growing and eating locally produced food. Mark's first book, Veg Patch: River Cottage Handbook Number 4 was named Practical Book of the Year at the Garden Media Guild Awards 2009. Author's Location: Dorset
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.