Verwandte Artikel zu Real Fast Vegetarian Food

Real Fast Vegetarian Food - Softcover

Ferrigno, Ursula

 
9781843580072: Real Fast Vegetarian Food
Softcover
ISBN 10: 1843580071 ISBN 13: 9781843580072
Verlag: John Blake Publishing Ltd, 2002

Inhaltsangabe

For too long, vegetarian food has conjured up images of healthy-but-dull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color?with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The author’s choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of Risotto, Gusto Italiano, and The Nineties Vegetarian.

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Über die Autorin bzw. den Autor

Ursula Ferrigno is a passionate vegetarian cook and former principal tutor for Cordon Vert. She trained in hotel catering and took an Escoffier course in Paris before starting her own business manufacturing vegetarian recipes. Her food is now stocked by outlets ranging from Harvey Nichols to Marks & Spencer to Concorde. Half-Italian by birth, she brings a mediterranean theme to her recipes and runs the popular Italian cookery courses at the Books for Cooks Cookery school, Butlers Wharf Chef School and Leiths. She is the author of The Nineties Vegetarian and Pasta Pizza Polenta, both published by Merehurst.

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Verlag
John Blake Publishing Ltd
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
1843580071
ISBN 13 
9781843580072
Einband
Taschenbuch
Anzahl der Seiten
224
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Verantwortliche Person
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