Salads & Dressings: Over 100 Triple-Tested Recipes (Easy to Make!)

 
9781843406563: Salads & Dressings: Over 100 Triple-Tested Recipes (Easy to Make!)
Reseña del editor:

Nowadays, salads are a far cry from the limp lettuce leaf and tasteless tomato of yesteryear - this array of delicious recipes from nourishing roasted root vegetable to refreshing orange and chicken is sure to have you dreaming of your salad days. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'Chocolate' (9781843406594), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cup Cakes, Muffins & Brownies' (9781843406525).

Biografía del autor:

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

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