Vegetarian Book Box: An Inspired Approach to Healthy Eating in Two Fabulous Step-by-Step Cookbooks - Hardcover

Two books in one giftset, offering 300 delicious recipes and a visual guide to wholefoods.

Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books). Nicola Graimes has been a food writer, editor and stylist for 15 years, but her interest in vegetarianism extends far beyond that. She was editor of Vegetarian Living magazine for five years and has written many articles on vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods.