Herbs: The Cook's Guide to Flavorful and Aromatic Ingredients - Hardcover

Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.

Jessica Houdret has a passion for herbs. She grew herbs commercially for ten years and ran workshops on their many uses. She was on the council of the British Herb Trade Association for several years, and has served as the Administrator. She also served on the council of the Herb Society. Jessica is a regular contributor of articles on herbs to national publications and has lectured at summer schools and plant centres. She has written books on cooking with herbs, herb gardening and the history of herbs, and is the author of The Home Apothecary, a guide to growing and making your own herbal treatments for common ailments. Joanna Farrow is a freelance cookery writer and food stylist, contributing articles to various magazines and writing a diverse range of books on subjects ranging from family food to chocolate and cakes. Other published works by Joanna include: Good Fast Family Food (Hamlyn), Sauces (Hamlyn), Chocolate (Hamlyn), Ice Creams and Iced Desserts (Lorenz Books), Great Cookies for Kids (Lorenz Books) and Gluten Free Food (Hamlyn).