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Reseña del editor
Cooking with clay pots is very simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection of over 80 recipes includes a variety of first course dishes and light meals, such as oven-roasted red onions and chinese chicken and chili soup. Game and poultry main meals range from fragrant lamb curry to poussins and new potato pot-roast, as well as plenty of fish and vegetarian recipes.
Biografía del autor
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. A keen traveller, she likes nothing more than visiting other countries and seeking out and sampling the local cuisine. Jenni is very accustomed to rustling up something quick and delicious for supper. When not wearing her apron, she works as a storyteller and writes children's books.
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- VerlagSouthwater
- Erscheinungsdatum2003
- ISBN 10 1842158430
- ISBN 13 9781842158432
- EinbandTapa blanda
- Anzahl der Seiten96
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Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews
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Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews
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