From the easiest basic breadsd to the more skilled hand-shaped savory breads, rolls and yeast cakes, all the classic favourites are here, such as Farmhouse loaves and the more extravagant Pain de Campagne. A comprehensive reference section examines every aspect of making bread, and concise step-by-step instructions, illustrated with full-color mouth-watering photographs, make each recipe clear and easy to follow.
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Jennie Shapter is a freelance food writer and home economist specializing in cooking food for photographs In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookery books.
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